What you need to know about being a fish farmer in Ireland.
By The Lad Catholic article You might be surprised to know that you don’t need to be a fish fisherman to save the world from an impending disaster.
And that’s a good thing because fish farming has been around for as long as mankind has existed.
The first recorded mention of the practice of fish farming dates back to the early 1400s, when the first known recorded fish farmers were established in Ireland in the late 14th century.
By the end of the 14th Century, fish farming had been developed in most parts of the Irish Islands, with some being more successful than others.
As the world became more densely populated, so too did fish farming in the country.
The advent of industrial agriculture in the 19th century brought the farming of fish to an end, with the last major fishery being closed down in 1882.
As fishing became more profitable in the decades that followed, a growing number of people turned to the farming and processing of fish, in particular carp.
The process involves growing fish on land, then freezing the fish and then releasing it into the sea, with fish from the frozen stock transported back to their home islands.
As well as producing a range of fish products, the process also generates valuable local fish for local communities.
The process is also one that is increasingly being embraced by consumers.
Fish farming is increasingly becoming an integral part of the modern lifestyle, and in many parts of Europe, such as Italy, it is also being practised on a much larger scale.
In the Northern Ireland, where fish farming was established as early as the 1450s, it was a major industry.
By 1670, the population of the province had increased from 5,000 to a peak of 13,000.
But the fishery, and the livelihood of its fishermen, was severely affected by the introduction of the Black Death in the early 16th century, which killed off many of the local fish farming industries and affected the population in a devastating way.
By the late 16th and early 17th centuries, the fishers of the region were facing a bleak future, with many of their livelihoods threatened by the disease.
In the early 18th century there were some reports of large numbers of fish being sold on the streets of Belfast for a profit.
But by the early 20th century the Irish economy had recovered from the Black Dead pandemic, and by the beginning of the 20th Century many of those who had been working on fish farming began to see their jobs again.
By now, fish farms have a very large range of products to cater for their needs, from fish oil to fish flour to even meat and cheese.
It is estimated that the catch of the fish that was raised in Ireland during the 18th and 19th Centuries was enough to feed about 3 million people in the Northern Irish Islands.
And these are just some of the products that can be grown in the region.
In some parts of Ireland, such a range is even exported to the United States, Canada and elsewhere in the world.
In recent years, however, the fish farming industry in Northern Ireland has suffered a severe downturn.
The fish farming boom has come to an abrupt halt in the last few years, as the region has experienced severe droughts and severe weather events.
With the recent outbreak of the new H1N1 bird flu virus, and rising temperatures, it appears that the fish farms are now in for another tough year.
It will be interesting to see if this is the last fish farming season that will be in place.
Read more:Fish farming is an essential part of a modern lifestyle